The Italian Taste

The art of Italian cooking and entertaining

A Sunday menu for October

Today I want to report our menu especially  suited for this first half of October when the market gives us the first products  of autumn and the last summer crops from the gardens. From zucchini blossom to pumpkin Beans, squash blossoms, radishes, red cabbage, walnuts, mushrooms, grapes and pumpkin … what do you think? That’s […]

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