The Italian Taste

The art of Italian cooking and entertaining

A Sunday menu for October

Today I want to report our menu especially  suited for this first half of October when the market gives us the first products  of autumn and the last summer crops from the gardens. From zucchini blossom to pumpkin Beans, squash blossoms, radishes, red cabbage, walnuts, mushrooms, grapes and pumpkin … what do you think? That’s […]

Springtime recipe with asparagus

Hi, it’s still time of asparagus. We created a new recipe based on white asparagus, a tasty savory pie coloured in white. Look at it: it’s beautiful and tasty! You can read how to make it on this page. We have a doubt and we’d like to have your help. But what’s the right name […]

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