The Italian Taste

The art of Italian cooking and entertaining

A Sunday menu for October

Today I want to report our menu especially  suited for this first half of October when the market gives us the first products  of autumn and the last summer crops from the gardens. From zucchini blossom to pumpkin Beans, squash blossoms, radishes, red cabbage, walnuts, mushrooms, grapes and pumpkin … what do you think? That’s […]

Where to eat in Genoa: Antica Hostaria Pacetti

Do you know when you are away on business, have worked hard all day, wish a tasty dinner and do not know where to go? do you know when you are so tired that you do not want to walk much? so tired that you start to look for a restaurant near the hotel hoping […]

Italian antipasto platter of Umbria

That’s a real soul-satisfying food! Do you agree? What is this? This is an antipasto platter composed by assorted cold cuts, frittata pieces, crostini or bruschetta. It’s the way with which we Italians start an important meal, such as a celebration menu. Read more details on the page dedicated to antipasto platter of Umbria Greetings […]

New savory cake with mushrooms in oil and bacon

Do you like savory cakes? we are very fond of them and often create new recipes for our one-plate meals. We generally eat them at dinner accompanied by a seasonal green salad. Enjoy them! Here’s our new recipe: savory cake with mushrooms in oil and Italian speck or bacon Don’t you get your mouth watering? […]

Halloween appetizers to accompany aperitif

As promised yesterday we are ready to show you two appetizer ideas to accompany the aperitif Trick or treat mini pizzas Pumpkin-shaped canapes Nice and tasty! What about them? We’re waiting for your comments … We’ll see you tomorrow for other Halloween ideas Greetings from Italy Carlo & Loretta

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