Pasta salad with smoked salmon and artichokes in oil
Today’s I’ve created a new pasta salad recipe. I’m going to tell you how it is possible to create a new recipe in few minutes. No desire to eat hot pasta, some smoked salmon near to its expiration day but … how can I combine this smoked fish? … delicious artichokes in oil made at [...]
Fresh tuna and pizza for lunch and dinner today!
Hi, this week is almost over. We’ve worked very hard and so … what is the best reward for a total relaxation? Food, obviously. Simple but well done! Here’s our Saturday menu. Lunch: sauteed fresh tuna with Swiss chard and potatoes, 50 g spelt bread and, finally, a sweet watermelon. The side dish is very [...]
Some ideas for topping Italian piadinas
Last night piadinas. Do you know them? Very big, so soft that you can wrap them around the filling. I stuffed them in this manner. I thawed about 600 grams of frozen spinach adding them directly into a pan with a tablespoon of olive oil, a finely chopped onion , some stoned and sliced green [...]
Exhibition about Italian food history
I’ve just finished an exhibition on Italian nutrition for the 150th anniversary of the Unification of Italy. I’ve left from our roots, the Romans, studying their habits and finding that their nutrition base was a dish made with farro told polta. I have highlighted the birth of typical Italian products in the Middle Ages and [...]
Spring has arrived
Spring has arrived and with it the desire to organize the first picnic, is it true? In Italy we are used to prepare a lot of good food for a picnic. Rice or pasta salad, focaccia, assorted salami, broad beans with pecorino cheese, roast beef, lasagna … In short, in Italy we eat good enough [...]
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