The Italian Taste

The art of Italian cooking and entertaining

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Have you read about Paula Deen, the television host  famous for her recipes? a triumph of butter and sugar, fried and fatty food gushing from all sides … Some time ago she did coming out.  She has been suffering from diabetes for three years. Why hasn’t she say anything  before? Obvious. She just had to […]

A Sunday menu for October

Today I want to report our menu especially  suited for this first half of October when the market gives us the first products  of autumn and the last summer crops from the gardens. From zucchini blossom to pumpkin Beans, squash blossoms, radishes, red cabbage, walnuts, mushrooms, grapes and pumpkin … what do you think? That’s […]

Fresh tuna and pizza for lunch and dinner today!

Hi, this week is almost over. We’ve worked very hard and so … what is the best reward for a total relaxation? Food, obviously. Simple but well done! Here’s our Saturday menu. Lunch: sauteed fresh tuna with Swiss chard and potatoes, 50 g spelt bread and, finally, a sweet watermelon. The side dish is very […]

Some ideas for topping Italian piadinas

Last night piadinas. Do you know them? Very big, so soft that you can wrap them around the filling. I  stuffed them  in this manner. I thawed  about 600 grams of frozen spinach adding them directly into a pan with a tablespoon of olive oil, a finely chopped onion ​​, some stoned and sliced  ​​green […]

Exhibition about Italian food history

I’ve just finished an exhibition on Italian nutrition for the 150th anniversary of the Unification of Italy. I’ve left from our roots, the Romans, studying their habits and finding that their nutrition base was a dish made with farro told polta. I have highlighted the birth of typical Italian products in the Middle Ages and […]

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