Hi, this is the twenty seventh entry about the art of cooking  Italian pasta.

Yesterday we showed you how to prepare a fantastic lasagna dish made with a green sauce.
Today’s entry is dedicated to people who love red sauce made with meat and tomatoes.
What is the most known meat-and tomato-based pasta sauce? Bologna sauce, obviously!

Bolognese or Bologna sauce

And what is the correct name? Bolognese,  Bolognaise or Bologna sauce? In Italy we call it Bolognese sauce or “ragù alla Bolognese”. In fact this sauce was born in Bologna, Italy.

Look well at the photo above. Don’t you feel like making it, tossing a hot dish of tagliatelle and eating?
Mm  … Gnam, gnam! It tastes fantastic, it smells fantastic ….

Make the real, authentic recipe we described in this page of our website.
Be patient: it’s a long-to-do recipe. But a recipe worth making.
Do you love Italian cooking? prepare this sauce! If you have any problem email us.
Once cooked it you can decide how to use it.
Tomorrow we show you how we use this fantastic sauce in Italy and what are the most common mistakes people make outside Italy.

Interested in all our entries? read this page!

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Greetings from Italy

Carlo & Loretta

This entry was posted on Tuesday, March 16th, 2010 at 12:18 pm and is filed under Authentic traditional recipes, The art of Italian cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.