The art of Italian cooking: baked vegetarian lasagna
Hi, this is the twenty sixth post about the art of cooking Italian pasta.
Last post was dedicated to the instructions for making egg pasta at home.
Well, now we can show you some lasagna recipes. We begin with the last new recipe of ours: vegetarian lasagna made with asparagus, artichokes and spinach. A perfect seasonal recipe!
Read how to prepare it in this page.
Baked lasagna with vegetarian ingredients
We like it very much. It tastes fantastic and we think it’s ideal for a special dinner party (spring or Easter menu) according to the Italian style.
It is a vegetarian dish and it has no milk food. Besides if you use lasagna sheets with no eggs it becomes a vegan pasta recipe. But we think everyone can like it. It’s too delicious!
Do it ahead for the best result!
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Greetings from Italy
Carlo & Loretta
