It’s the 21st of Sepetember. Autumn begins, the season of mushrooms, pumpkin, chestnuts, grapes …
So last Sunday we made new recipes with some seasonal ingredients.

We think the best of them is “white salad“.

White salad

It’s made with fennel, white grapes, toasted cashews and seasoned with olive oil, salt and honey. It’s  the ideal side dish for roasted meat and fish.

Greetings from Italy
Carlo & Loretta

Our savoury tarts are successful. A lot of people use our recipes to make handmade savoury tarts. So we have added two new recipes in these days.

The first is a savoury pie made with autumnal ingredients: mushrooms, head cabbage, potatoes and mozzarella cheese. It tastes fantastic! Autumnal savoury pie.

Autumnal savoury tart

The second savoury pie is ideal for childrem who don’t like vegetables very much. We put potatoes and French beans through a food mill and then mixed them with  julienne vegetables (carrots, celery and courgettes). The surface of this savoury tart is covered with Italian ham slices. Vegetable pie for kids.

Savoury tart for kids

Greetings from Italy

Carlo & Loretta