Archivio di March 2009

Italian brasciole

Wednesday 11 March 2009

brasciole, roulades from apuliaHi. This post to advice you about our new page: brasciole.
We received many questions on this recipe. Now you can find step by step instructions in this page.
Brasciole or braciole, Bari-style is a typical dish from Apulia. Beef or horse slices are rolled up around a filling made with pecorino (ewe’s cheese), parsley, garlic  and fat. Then they are cooked in tomato sauce.

A curiosity. In the north of Italy we call braciole only the pork steaks! As you can see the same word for different recipes!

Greetings from Italy

Carlo & Loretta

Seasonal salad: how to save money

Saturday 7 March 2009

Hi. This is the first post with the new template. What do you think about it?

2009 has begun with this serious economic crisis. In Italy too. But we are  confident in the hability of everyone: let’s roll up our sleeves and change our lifestyle! Every crisis let new opportunities be born.
Well. The first step is to save money for different reasons. Have you ever thought to buy only seasonal and local products? In this way we can eat vegetables and fruit with a high nutritive value (more vitamins …), protect environment because  it isn’t necessary to transport them for long distance. It’s dramatic the global warming, in’t it? Besides we save money. In Italy we call this 0 kilometre. There are more and more 0 kilometre markets in the most important cities.

insalata con le rance
So it is important to change the ingredients of the  salads. In summer we use seasonal green salads mixed with carrots, tomatoes, peppers, basil,  chives … or strawberries, melon … In winter we use seasonal green salads mixed with oranges, pears, pineapple, apples, raisins, walnuts … and all that our fancy suggests. These side dishes are very tasty! One of the most delicious is made with lettuce and orange. Buy organic oranges, wash them and slice them with their peel (we have just read scientific research has discovered orange peel is anti-cholesterol), cut every slice into pieces and mix orange pieces with lettuce. Dress this salad with olive oil and balsamic vinegar.
Choose local ingredients and create you own “0 km” green salad or buy seasonal ingredients and spend less!
You can find other recipes here.

Greetings from Italy

Carlo & Loretta


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