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	<title>The Italian Taste</title>
	<link>http://blog-en.theitaliantaste.com</link>
	<description>The art of Italian cooking and entertaining</description>
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		<title>The art of Italian cooking: pasta with leaf cabbage and beans</title>
		<description><![CDATA[Hi, this is the sixty seventh post about the art of cooking Italian pasta. Carlo and I created a lot of new recipes with pasta with fish, meat and vegetable sauce. So today we want to present a very tasty one-plate meal whose main ingredients are: pasta, leaf cabbage, tomatoes, good-quality extra virgin olive oil [...]]]></description>
		<link>http://blog-en.theitaliantaste.com/?p=743</link>
			</item>
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		<title>The art of Italian cooking: spaghetti with squids and peas</title>
		<description><![CDATA[Hi, this is the sixty sixth post about the art of cooking Italian pasta. In these last days we have showed you some recipes of ours made with dry pasta and fish combined with vegetables. Today we want to explain how to make a perfect pasta dish with squids. Do you like squids? Carlo and [...]]]></description>
		<link>http://blog-en.theitaliantaste.com/?p=739</link>
			</item>
	<item>
		<title>The art of Italian cooking: shrimp-and-zucchini pasta</title>
		<description><![CDATA[Hi, this is the sixty fifth entry about the art of cooking Italian pasta. Today&#8217;s post is dedicated to a recipe of ours made with felt pasta combined with a zucchini-and-shrimp sauce. It&#8217;s a tasty recipe. We called it penne mimosa in Italian for the presence of eggs whose yolks and whites are crashed with [...]]]></description>
		<link>http://blog-en.theitaliantaste.com/?p=733</link>
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		<title>The art of Italian cooking: spaghetti with capers and anchovies in oil</title>
		<description><![CDATA[Hi, this is the sixty fourth entry about the art of cooking Italian pasta. Today&#8217;s post is dedicated to a very simple pasta dish you can make with simple ingredients and consider in your weekly menu plan. Whole grain spaghetti combined with anchovies in oil and capers. It&#8217;s a recipe of ours and we like [...]]]></description>
		<link>http://blog-en.theitaliantaste.com/?p=729</link>
			</item>
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		<title>The art of Italian cooking: short pasta with bell peppers and king prawns</title>
		<description><![CDATA[Hi, this is the sixty third post about the art of cooking Italian pasta. Summer is going to finish and it&#8217;s time to return to hot pasta dishes suitable all year. Have you tested our pasta salad recipes? We hope you appreciate them and keep on read our entries. Today&#8217;s post is dedicated to a [...]]]></description>
		<link>http://blog-en.theitaliantaste.com/?p=724</link>
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