Posted on | December 18, 2011 | Comments Off
Welcome to my page!
I’ve just had one of the greatest satisfaction in my life and want to share it with you.
I have noticed in the last days that some visitors have come to our panettone page in Italian from an American blog.
Well, today I decided to visit this blog and my surprise was great!
First of all its name: Little Homestead in the Desert
The young writer tells she found our panettone recipe and our video last year. She also tells she has the habit to look for Italian recipes in Italian to find real recipes.
Well, her first attempt wasn’t successful. She made the mistake most people do: non to follow my steps accurately. But the second attempt was so successful that her neighbor who was pastry chef and worked for Martha was very impressed and liked it.
Read her page (homemade panettone) for more details.
This year she published her own recipe (homemade panettone, a little bit of Italy in your kitchen) whose doses and ingredients are very similar to mine. The only difference is that she has substituted candied fruit with orange extract of liquor.
This is the real sign my recipe works and works well if a woman who doesn’t speak Italian has understood well the recipe written in Italian looking at our video, in Italian too.
But if you want not to make a great effort I remember you this year we have published the real Italian panettone recipe in English. Test it and let me know your result!
I created another panettone recipe made with felt flour. All its ingredients are organic. Fantastic!
Greetings from Italy