Where to eat in Genoa. Il Marin at Eataly
We arrived to Genoa, yesterday on Saturday, to visit Slow Fish. We are going to dedicate Sunday to the fair. But yestereday in the afternoon, we had a long walk in the center of Genoa, a very beautiful city, charming and elegant. Like all big cities it also shows very popular areas in just a [...]
technorati
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Fresh tuna and pizza for lunch and dinner today!
Hi, this week is almost over. We’ve worked very hard and so … what is the best reward for a total relaxation? Food, obviously. Simple but well done! Here’s our Saturday menu. Lunch: sauteed fresh tuna with Swiss chard and potatoes, 50 g spelt bread and, finally, a sweet watermelon. The side dish is very [...]
Some ideas for topping Italian piadinas
Last night piadinas. Do you know them? Very big, so soft that you can wrap them around the filling. I stuffed them in this manner. I thawed about 600 grams of frozen spinach adding them directly into a pan with a tablespoon of olive oil, a finely chopped onion , some stoned and sliced green [...]
Exhibition about Italian food history
I’ve just finished an exhibition on Italian nutrition for the 150th anniversary of the Unification of Italy. I’ve left from our roots, the Romans, studying their habits and finding that their nutrition base was a dish made with farro told polta. I have highlighted the birth of typical Italian products in the Middle Ages and [...]
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