The Italian Taste

The art of Italian cooking and entertaining

Do you know piadina?

Do you like piadina? Are you able to find it outside Italy? do you know how to fill it? You can see a classical piadina on the photo, filled with tomatoes, prosciutto  and cheese Let’s begin with a very simple-to-do recipe: piadina with mozzarella and arugula Tomorrow we are going to publish a new page [...]

Milk, calcium and bones.

This morning I’ve complained to my husband. Thinking of my weekly diet in the last months I’ve realized that I had eaten  a little milk and cheeses.  My calcium reserve derives only from half a mozzarella on the top of my weekly pizza and  the rare addition of milk in sweets or mashed potatoes. My [...]

Tips & tricks to make a perfect mushroom risotto

Yesterday Carlo and I wanted to eat something simple after all the dishes rich in fat and calories in the past days. I found  a package of dried mushrooms and then  made risotto with dried mushrooms. It is a great vegetarian dish without the addition of sausage. Well, why do I  speak to you about [...]

Spaghetti & meatballs

In these days we tried this recipe: spaghetti & meatballs. More details on the next days … Do you know it isn’t an authentic Italian recipe? Greetings from Italy Carlo & Loretta

Sautéed artichokes, Neapolitan-style

When will I stop with the artichokes? sigh Carlo and I continue eating artichokes. I bought a box full of artichokes on Saturday and we  were able to experiment with new recipes and eat them all in three days!! All but one. Now it is looking at us, sad and all alone but we do [...]

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