Brotula. Who knows this fish?
Today I bought a new fish whose name is brotula. Brotula? for me it is an illustrious, unknown fish. I confess my ignorance. I was there to think about it a bit ‘. In all the pages dedicated to fish I always write not to buy fish sold in fillets. And usually I make it. [...]
Tortellini with cream and baked ham
These days we are preparing the menu for Valentine’s Day. A simple menu, so simple that even a “clumsy” boy can think of doing it to surprise his partner. Among the many simple dishes that Italian cuisine offers we chose the tortellini with cream and ham. Here are our tortellini on the top of heart-shaped [...]
Dismantling Christmas decorations and … how to cook a rabbit
Monday. January 10, 2011. The holidays are over. I look with sadness the Xmas decoration we like very much. The multi-colored lights are off. Well, it is at this moment that all the gray clouds of the year just started pass over my head. At New Year’s Eve the atmosphere is festive and I don’t think about it. Then when I start dismantling the decorations, put them in boxes and my house resumedits normal appearance, I look around. Melancholy for [...]
We wish you a happy 2011
We closed the door behind 2010 but the launch of the new year is always accompanied by some fear. And these fears must be added to the usual thoughts and concerns that are always with us, both socially and personally. Is it a pessimistic view of the new year? no, quite the contrary. It’s simply realism. [...]
