The art of Italian cooking: pasta with zucchini sauce
Hi, this is the seventy first post about the art of cooking Italian pasta. Today’s post is dedicated to a special pasta for people who like vegetable sauce. Have you still zucchini (courgettes) in your organic garden? If you have no zucchini you can find them easily at a farmer’s market together with their blossoms. [...]
Mushrooms
Fall is going and in these days we have seen a lot of mushrooms at supermarket. So we have decided to tell you about the Italian way to cook mushrooms especially porcini. At first we have prepared a page in which we describe mushrooms, list the common species we pick up in the wood and [...]
The art of Italian cooking: spicy spaghetti with vegetable sauce
Hi, this is the seventieth post about the art of cooking Italian pasta. Today’s post is dedicated to another recipe of ours with pasta: spicy spaghetti with vegetarian sauce. Very tasty, simple-to-do and quick. Ideal for your daily menu. Besides this pasta dish is healthy for a lot of reasons. Generally we use wholemeal or [...]
The art of Italian cooking: pasta with sausage and ricotta
Hi, this is the sixty ninth post about the art of cooking Italian pasta. Carlo and I have created a lot of sauce recipe ideas in these last years. We like fish, meat but especially vegetable sauces. We are used to prepare healthy recipes for our daily menus and so we prefer vegetable recipes but [...]
Savory tart with sweet peppers and eggs
Hi, we were on holiday in the last weeks at Caorle, near Venice. We are going to tell you about this nice little village in the next days. But today we prefer to show you how to make a tasty savory tart with a special filling: sweet peppers and eggs. When we went back home [...]
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