Swordfish steaks with mushrooms
Hi, we go on speaking about mushrooms and today we want to share with you our new recipe with swordfish and mushrooms. We like it very much. It’s our last creation. Swordfish is marinated together with mushrooms in orange and lemon juice and aromatic herbs. After an hour mushrooms are cooked in their marinating juice [...]
The art of Italian cooking: tagliatelle with mushroom-and-chestnut sauce
Hi, this is the seventy second post about the art of cooking Italian pasta. It’s mushroom time and we have created a new pasta recipe in the last days. It tastes fantastic and it’s easy-to-do. The only difficulty is cleaning the mushrooms. You must be patient, very patient but if you like mushrooms it’ worthy [...]
Chanterelle or golden chanterelle mushrooms
Fall is the season of mushrooms. In the last days we’ve worked hard about mushrooms in general, porcino fungus or punny ben and white mushrooms that are the most common mushrooms in the world. So we have collected all our recipe ideas with mushrooms in the same page. In this work we have realized we [...]
Punny ben or porcino or cep
Hi, do you know our tastiest mushroom? porcino or punny ben or cep? Porcino is a strange mushroom. The stipe is too large compared with the cap. In Italy we say porcino is “panciuto e tracagnotto” (potbellied and squat). A bit plebeian to be the king of mushrooms, isn’t it? Besides its name means “piglet” [...]
Common or white mushroom or Portobello
Hi, few lines to inform you we have published a new page about mushrooms today. Today it’s the first day of autumn and autumn has its own foods. Mushrooms for example. And what’s the most common mushroom? champignon de Paris. This is the name of white mushroom or Portobello in France. Read more about these [...]
keep looking »
