The art of Italian cooking: shrimp-and-zucchini pasta
Hi, this is the sixty fifth entry about the art of cooking Italian pasta. Today’s post is dedicated to a recipe of ours made with felt pasta combined with a zucchini-and-shrimp sauce. It’s a tasty recipe. We called it penne mimosa in Italian for the presence of eggs whose yolks and whites are crashed with [...]
The art of Italian cooking: spaghetti with capers and anchovies in oil
Hi, this is the sixty fourth entry about the art of cooking Italian pasta. Today’s post is dedicated to a very simple pasta dish you can make with simple ingredients and consider in your weekly menu plan. Whole grain spaghetti combined with anchovies in oil and capers. It’s a recipe of ours and we like [...]
The art of Italian cooking: short pasta with bell peppers and king prawns
Hi, this is the sixty third post about the art of cooking Italian pasta. Summer is going to finish and it’s time to return to hot pasta dishes suitable all year. Have you tested our pasta salad recipes? We hope you appreciate them and keep on read our entries. Today’s post is dedicated to a [...]
Vegetarian summer menu idea
This is our last menu idea with cold and hot summer recipes made only with vegetables but with eggs and cheese too. It is a classical dinner menu or lunch menu composed by a starter (filled aubergines), a first course (pasta salad with ring-shaped ingredients), a second course (bean burgers) and a typical summer dessert [...]
The art of Italian cooking: pasta salad with ring ingredients
Hi. This is the sixty second post about the art of cooking Italian pasta. In these days we’ve created a tasty pasta salad with vegetarian ingredients and a particular kind of pasta shape: calamarata. Its name derives from squid rings (in Italian squids are called calamari) and this type of pasta is often combined with [...]
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