The art of Italian cooking: pasta salad with artichokes and surimi crab sticks
Hi, this is the fifty third entry abou the art of cooking Italian pasta. Today’s post is dedicated to another pasta salad idea: pasta salad with artichokes and surimi crab sticks. It’s easy-to-do, tasty. It has regular nutrition facts and that is unusual. In fact pasta salad has always a lot of ingredients and is [...]
The art of Italian cooking: pasta salad with octopus and green beans
Hi, this is the fifty second entry about the art of cooking Italian pasta. Today’s post is dedicated to another pasta salad: pasta salad with octopus. How tasty it is! Do you like octopus. In Italy we like it very much. We combine it with potatoes, green beans, pulses, pasta …. for fantastic recipes as [...]
Rice and peas, Italian-style
Hi, it’s time of peas, sweet and tender, typical of these months. In Italy we are used to cook them in a lot of ways. For example they are the main ingredients of many soups. Do you know risi & bisi? in other words rice and peas? You can’t imagine how many times we have [...]
The art of Italian cooking: asparagus-and speck pasta salad
Hi, this is the fifty first post about the art of cooking Italian pasta. Enjoy the last fresh asparagus of this season with this pasta salad recipe idea. Pasta salad with asparagus and speck. Its ingredients are: good-quality Italian pasta, asparagus, speck (Italian salami), quail eggs, aromatic herbs, onion and good-quality extra virgin olive oil. [...]
The art of Italian cooking: ravioli salad with trout and melon
Hi, this is the fifty entry about the art of cooking Italian pasta. Have you ever eaten ravioli salad? It’s very tasty and ideal for an hot summer day. This version is made with smoked salmon trout and melon. Read here how to prepare it. We often make it in summer when we want something [...]
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