The Italian Taste

The art of Italian cooking and entertaining

The art of italian cooking: pasta salad with quail eggs

Posted on | June 4, 2010 | 1 Comment

Hi, this is the forty third post about the Italian way of cooking pasta.
Summer is coming  and we’d like to share with you all our original pasta salad recipes.

Yesterday we told you about the most important rules to follow for a tasty pasta salad making.

Today’s post is based on a refined recipe, ideal for your party buffet menu or outdoor dinner party or barbecue party … , that is when you have a lot of guests. It’s a very impressive and tasty pasta dish! Pasta salad with quail eggs. Read here its recipe. It’s our original recipe.

pasta salad with quail eggs and vegetables in oil

Pasta salad, Italian-style

We have some menu ideas with this dish.
A buffet menu for a special occasion. Read more …
A barbecue in September. Read more …

Enjoy this dish with your friends and family!

Interested in all our entries about the art of cooking Italian pasta? Look at this page!

Greetings from Italy

Carlo & Loretta

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One Response to “The art of italian cooking: pasta salad with quail eggs”

  1. Cooking As A Culinary Art | Culinology Info
    June 4th, 2010 @ 6:28 pm

    [...] The Italian Taste » Blog Archive » The art of italian cookin… [...]

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