The ridged spaghetti by Alessandro Passi
Hi, today we want to present you a new kind of Italian long pasta: ridged spaghetti by Alessandro Passi. Alessandro Passi is a Roman entrepreneur who has been studying Leonardo’s projects for 15 years. He created some useful daily objects you can see in his website. Besides he thought of good-quality pasta with different shapes. [...]
The art of Italian cooking: pasta salad with tomatoes and chickpeas
Hi, this is the fifty seventh post about the art of cooking Italian pasta. Today’s post is dedicated to an healthy, easy-to-do, quick and cheap pasta salad recipe: pasta salad with tomatoes and chickpeas. Everyone will love it. Make it for your daily menu using canned chickpeas or for an important event using dried chickpeas [...]
The art of Italian cooking. A pasta salad for all seasons
Hi, this is the fifty sixth post about the art of cooking Italian pasta. Today’s post id dedicated to a pasta salad recipe for all seasons: pasta salad with shrimps, potatoes, green beans and mushrooms. Test it cold in summer and warm in cold months. It tastes fantastic! Everyone will appreciate it, of course. Besides [...]
The art of Italian cooking: pappardelle with mushrooms and peas
Hi, this is the fifty fifth post about the art of cooking Italian pasta. Yesterday we picked up the last peas in our organic garden, very little but full of seasonal vegetables. The question was: what’s the best recipe to appreciate these peas? We thought to prepare a tasty pasta dish for our Sunday lunch. [...]
The art of Italian cooking: pasta salad with octopus and beans
Hi, this the fifty fourth post about the art of cooking Italian pasta. Today’s post is dedicated to a second pasta salad made with octopus. In this recipe we combine octopus with beans. The other recipe was made with octopus and green beans. Do you remember? Here’s today’s recipe! It’s rich in protein and calories [...]
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