Tuscan soup with vegetables, pulses and meat
Hi, today’s post is dedicated to a fantastic soup made with spring ingredients. Do you know how tasty are artichokes, asparagus, fava beans, peas and meat cooked together? Taste this soup as it is made in Tuscany at Lucca. Its name is Garmugia. Here it is the recipe. You can still find artichokes easily and [...]
How to fry sage and mint leaves
Hi, we want to share with you a new recipe we have created today. We have great sage leaves and new, tender mint leaves in our organic garden. Besides we have to prepare a side dish to accompany steamed salmon. In the fridge two artichokes … And so here it is the idea: frying these [...]
Italian menu ideas: a spring dinner party
Hi, Carlo and I want to share with you two fantastic recipes we prepared last night for our dinner menu. Artichoke egg casserole and anchovy-flavored fava beans. Taste this fantastic dish. For the best result you have to choose fresh artichokes. So it is ideal for your dinner menus in this season, spring. Another spring [...]
The art of Italian cooking: bell pepper and prawn tagliatelle
Hi, this is the thirty eighth post about the art of cooking Italian pasta. Yesterday we showed you how to toss thin tagliatelle with shrimp-and-artichoke sauce. Ideal for these weeks for you can still find artichokes easily. But this isn’t the only fish sauce we use to toss tagliatelle. Do you like prawns or king [...]
The art of Italian cooking: fish-and-vegetable thin tagliatelle
Hi, this is the thirty seventh post about the art of cooking Italian pasta. The last recipes were about tagliatelle and pappardelle. Do you remember? Tagliatelle with mushrooms, tagliatelle with king prawns and hare pappardelle. Well we are in spring. You can find easily artichokes in these weeks. In Italy we make a lot of [...]
« go back — keep looking »
