Where to have light lunch in Italy?
Hi, yesterday we talked about the different types of restaurants in Italy because we always see a lot of tourists in troubles when they have to choose where to eat. In Italy there are a lot of offers for eating round every corner and it isn’t easy to decide what to do even for us [...]
What kind of restaurants in Italy?
Hi, Carlo and I spent some days at Easter holidays traveling through Emilia Romagna and Marche (both are Italian regions). We visited Macerata near Ancona, Ferrara and Bologna and met a lot of tourists everywhere. We have a lot of things to tell you for we want to share some experiences with you. So if [...]
The art of Italian cooking: hare pappardelle
Hi, this is the thirty sixth entry about the art of cooking Italian pasta. We want to show you another tasty Italian recipe made with fresh egg pasta: pappardelle tossed with hare sauce. Pappardelle is a kind of fresh egg pasta you can make easily at home. Pappardelle is larger than tagliatelle. Read more on [...]
The art of Italian cooking: tagliatelle with mushrooms
Hi, this is the thirty fifth entry about the art of cooking Italian pasta. Yesterday the tagliatelle dish we showed you was based on seafood today we choose mushrooms. We know very well you can’t find fresh wild mushrooms in springtime but there are frozen mushrooms too, aren’t there? Read the authentic Italian recipe to [...]
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