TV snacks
Hi, yesterday we described how to prepare perfect stuffed and fried olives with no cheese and you were able to see other finger food in the photo. Today we want to describe these other tidbits. Look well at the photo below! It can be a typical antipasto platter, Italian style. It’s rich in tidbits, all [...]
Italian fried olives or Ascolana olives
Hi, visiting Marche region (Italy) on our last Easter holidays Carlo and I ate the well known Ascolana olives that is stuffed and fried green olives. How yummy they are! You have to eat them seldom for frying – especially deep frying – adds a serious amount of fat and calories to a meal. But [...]
The art of Italian cooking: fava beans and Pecorino cheese
Hi, traveling through the central regions in Italy in our last Easter holidays we had a delicious dish of fava beans and Pecorino cheese, the first this year! So once arrived at home we prepared this dish, took a photo and made a video. Then we wrote a page with step-by-step instructions to make this [...]
Macerata-Italy: where to eat?
Hi, yesterday we told you about Macerata and the hotel where we slept during our short Easter holidays. Today this post is dedicated to a nice osteria (little restaurant) in Macerata where we had a fantastic dinner party! It’s name is Osteria dei Fiori. Consult its website for more details. It’s in the heart of [...]
Macerata, details on the town and where to sleep
Hi, every spring Carlo and I allow us a little trip through Italy. This year our destinations were Macerata, Ferrara and Bologna. We think to share with you our experience can give you some useful advice. Today we’d like to tell you about our first stop: Macerata. Macerata is a town in Marches, region of [...]
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