The art of Italian cooking: authentic Italian lasagna
Hi, this is the twenty ninth post about the art of cooking Italian pasta. Finally we can show you how to make a fantastic dish of lasagna, the real, authentic recipe we make in Italy. Before giving you the real recipe of Bolognese lasagna you have to know there are a lot of versions in [...]
The art of Italian cooking: the mistakes outside Italy with Bolognese sauce
Hi, this is the twenty eighth entry about the art of cooking Italian pasta. In the last entry we told you about the Bolognese sauce or ragout (meat-and tomato-based pasta sauce). Have you made it? Are you going to make it in the next days? Well, we want to tell you today about the most [...]
The art of Italian cooking: Bolognese sauce
Hi, this is the twenty seventh entry about the art of cooking Italian pasta. Yesterday we showed you how to prepare a fantastic lasagna dish made with a green sauce. Today’s entry is dedicated to people who love red sauce made with meat and tomatoes. What is the most known meat-and tomato-based pasta sauce? Bologna [...]
The art of Italian cooking: baked vegetarian lasagna
Hi, this is the twenty sixth post about the art of cooking Italian pasta. Last post was dedicated to the instructions for making egg pasta at home. Well, now we can show you some lasagna recipes. We begin with the last new recipe of ours: vegetarian lasagna made with asparagus, artichokes and spinach. A perfect [...]
The art of Italian cooking: egg pasta
Hi. This is the twenty fifth post about the art of cooking Italian pasta. It’s time to speak about egg pasta for two reasons. We have showed you a lot of pasta recipes and pasta sauces in the last weeks but all the recipes are made with dry pasta. In Italy we use also fresh [...]
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