Italian brasciole
Hi. This post to advice you about our new page: brasciole. We received many questions on this recipe. Now you can find step by step instructions in this page. Brasciole or braciole, Bari-style is a typical dish from Apulia. Beef or horse slices are rolled up around a filling made with pecorino (ewe’s cheese), parsley, [...]
Seasonal salad: how to save money
Hi. This is the first post with the new template. What do you think about it? 2009 has begun with this serious economic crisis. In Italy too. But we are confident in the hability of everyone: let’s roll up our sleeves and change our lifestyle! Every crisis let new opportunities be born. Well. The first [...]
